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Kale and Kiwi Gazpacho with Yogurt - Green
Calories: 98, Fiber: 2.1g, Probiotics: Moderate

Ingredients
Kale: 200g
Kiwi: 4 medium
Yogurt: 200 ml
Cucumber: 1 medium
Mint: 10 leaves
Instructions
Blend all ingredients until smooth. Chill for at least 2 hours before serving.
Sauce Pairing
To ensure you get the maximum benefits from the probiotics in your meals, it's essential to pair your dishes with cold-prepared sauces or dressings. Cooking can kill beneficial bacteria, so adding these sauces after cooking helps preserve their gut-boosting properties. For each recipe, head to the dressing section to find the perfect probiotic-rich sauce or dressing that complements your chosen dish. Remember, while fibers are more resilient to cooking, probiotics need a gentle touch to thrive!
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