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Matcha and Mint Risotto with Barley - Green

Calories: 210, Fiber: 3.5g, Probiotics: None

Matcha and Mint Risotto with Barley - Green

Ingredients 

Barley: 1 cup
Matcha powder: 1 tbsp
Mint leaves: 1/4 cup
Vegetable broth: 4 cups
Parmesan cheese: 50g
Nuts and green chilli to serve

Instructions

Cook barley in broth with matcha. Stir in mint and Parmesan before serving.

Sauce Pairing

To ensure you get the maximum benefits from the probiotics in your meals, it's essential to pair your dishes with cold-prepared sauces or dressings. Cooking can kill beneficial bacteria, so adding these sauces after cooking helps preserve their gut-boosting properties. For each recipe, head to the dressing section to find the perfect probiotic-rich sauce or dressing that complements your chosen dish. Remember, while fibers are more resilient to cooking, probiotics need a gentle touch to thrive!

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