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Watermelon and Feta Salad & Kombucha Vinaigrette

Calories: 180, Fiber: 0.9g, Probiotics: Moderate

Watermelon and Feta Salad & Kombucha Vinaigrette

Ingredients 

Watermelon: 500g
Feta cheese: 100g
Kombucha: 50 ml
Mint: 1/4 cup
Olive oil: 2 tbsp

Instructions

Cube watermelon, crumble feta. Whisk kombucha with olive oil, drizzle over salad. Garnish with mint.

Sauce Pairing

To ensure you get the maximum benefits from the probiotics in your meals, it's essential to pair your dishes with cold-prepared sauces or dressings. Cooking can kill beneficial bacteria, so adding these sauces after cooking helps preserve their gut-boosting properties. For each recipe, head to the dressing section to find the perfect probiotic-rich sauce or dressing that complements your chosen dish. Remember, while fibers are more resilient to cooking, probiotics need a gentle touch to thrive!

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