top of page
Pair with Butternut Squash and Miso Tart
Lactobacillus, Bifidobacterium
Miso Yogurt Sauce provides umami and creaminess, perfectly balancing the sweet and savory elements of the tart.
Ingredients
1 cup plain yogurt
1 tbsp miso paste
1 tsp sesame oil
1 tsp rice vinegar
1 clove garlic, minced
Instructions
Combine all ingredients in a bowl. Serve as a side sauce with the tart.
bottom of page